The Honeywood Farm converted a relatively small portion of the conventional cattle operation, about 20 acres, into a certified organic diversified farm complete with market garden, orchards, food forest, livestock, permaculture gardens, commercial kitchen, retail farm store and cafe and events barn.

Ed is carrying on a rich family legacy of stewardship ushering in a new generation of innovative, sustainable farming with a focus on education and community. Farmer D was reengaged in 2020 to help further develop the property master plan of all 900 acres as a conservation agrihood community.