Grow edible plants anywhere with these self-contained beds made of durable cedar. They offer a host of advantages for edible gardening: control over soil conditions for less weeding, less fertilizing, optimal drainage and increased yield.
Raised beds give you control of your soil, which means higher yields with less weeding and less fertilizing.
Elevated design reduces bending over—ideal for gardeners of all ages.
Crafted of 2"-thick boards of FSC-certified sustainable untreated Western Red Cedar that is naturally rot- and insect-resistant.
4”-square legs ensure bed is sturdy and stable.
Predrilled for easy assembly; all hardware included.
24" sq. bed: 24" high overall; bed depth 10”; 3-cu.-ft. cap.
48" sq. bed: 36" high overall; bed depth 10”; 6-cu.-ft. cap.
Made following socially responsible, environmentally friendly business practices by a company that helps empower people to grow healthy foods and build sustainable communities.
Handmade in USA.
Cedar will slowly develop a gray patina and last for many years without any maintenance.
To extend the life of the wood, treat with linseed or tung oil once a year.
Shipping prices only include ground shipping.
Photo courtesy of Williams-Sonoma.
Urban herb garden
Nov 9, 2013 By Roma Hanks
I love my 2x4 raised bed on legs. I have the most gorgeous herb garden ever with 8 different herbs planted between my sidewalk and the street. I made mojitos and pesto all summer and plan to harvest herbs for Thanksgiving dinner. I also have two veggie gardens planted in Farmer D raised beds (not on legs). Beds were super easy to assemble.